Green's of Glastonbury - Organic Mature Pasteurised

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Green’s cheddar is made with full-fat pasteurised organic cow’s milk using vegetarian rennet. A very versatile cheese, it has a wonderfully full flavour that makes it perfect for the cheeseboard.

Available in a 200g and 250g Portions, 1.25kg, 2.5kg, 5kg Blocks or 20Kg Whole.

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Green’s cheddar is made with full-fat pasteurised organic cow’s milk using vegetarian rennet. A very versatile cheese, it has a wonderfully full flavour that makes it perfect for the cheeseboard.

Available in a 200g and 250g Portions, 1.25kg, 2.5kg, 5kg Blocks or 20Kg Whole.

Green’s cheddar is made with full-fat pasteurised organic cow’s milk using vegetarian rennet. A very versatile cheese, it has a wonderfully full flavour that makes it perfect for the cheeseboard.

Available in a 200g and 250g Portions, 1.25kg, 2.5kg, 5kg Blocks or 20Kg Whole.