Additional information
Size | 1.25kg, 2.5kg |
---|---|
Milk Type | Cow |
Organic | No |
Pasteurised | No |
Vegetarian | No |
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A traditional hard cheese from France with the similar characteristics as Swiss Gruyere. The rind is usually a dusty brown colour, and the internal pate is a pale creamy yellow. The texture is relatively hard but flexible with a taste that is mild, slightly sweet and nutty.
Size | 1.25kg, 2.5kg |
---|---|
Milk Type | Cow |
Organic | No |
Pasteurised | No |
Vegetarian | No |