Cashel Blue

Product Description

Made by Jane and Louis Grubb in County Tipperary, Ireland. At six weeks the cheese is firm and crumbly, with a hint of tarragon mellowing to become creamier. Upon reaching twelve weeks it becomes very strong taking on an acquired taste. It also has the habit of it’s shape collapsing at this time, it’s peak of perfection.

Additional information

Size

1.5kg

Milk Type

Cow

Organic

No

Pasteurised

No

Vegetarian

Yes

SKU: cashel-blue Categories: , , ,

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