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Gjetost

Product Description

It is made by boiling the leftover whey of cow’s and goat’s milk until the lactose caramelises (which gives it it’s light brown appearance). The cheese is then poured into rectangular moulds and left to cool. The outer surface is similar to that of a decorated cake. The taste resembles a slightly sour but sweet caramel with a smooth texture similar to fudge.

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Additional Information

Size

1kg, 250g

Milk Type

Goat

Organic

No

Pasteurised

Yes

Vegetarian

Yes

SKU: gjetost Categories: , ,

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