Please note: Due to bad weather we've lost our phone lines. Please contact us through sales@longmancheese.co.uk

Longman's Cheese
  • Testimonials
  • Recipes
  • About
  • Contact

please follow us on

please call us on +44(0) 1963 441146

Longman's Cheese

Longman's Cheese

Menu
  • Home
  • Butter
  • Cheese Type
    • cheddarCheddar
    • blue-cheeseBlue Cheese
    • Additive-cheeseAdditive Cheese
    • longmans-cheddarLongman Cheddar
    • smokedSmoked Cheese
    • softSoft
    • semiSoft & Semi Soft
    • stiltonStilton
    • TerritorialTerritorial Cheese
    • burwoodFirm
    • Close
  • Cheese Origin
      • UK
      • Berkshire
      • Cheshire
      • Coventry
      • Cornwall
      • Cyprus
      • Denmark
      • Devon
      • Dorset
      • Gloucestershire
      • Hampshire
      • Lancashire
      • Leicestershire
      • Lincolnshire
      • Nottingham
      • Oxford
      • Oxfordshire
      • Scotland
      • Shropshire
      • Somerset
      • Suffolk
      • Sussex
      • Wales
      • Wiltshire
      • Yorkshire
      • France
      • Germany
      • Greece
      • Holland
      • Italy
      • Ireland
      • Norway
      • Spain
      • Switzerland
      • USA
    • Close
  • Food Service
  • Request a Quote

Yorkshire

  • Placeholder

    Blue Wensleydale

    More
  • Placeholder

    Ribblesdale Blue

    More
  • Placeholder

    Wensleydale

    More

Filter Search

Milk

  • Cow (2)
  • Goat (1)

Pasteurisation

Vegetarian

Organic

Size

Information

delivery info
sell our products
cookie policy
terms and conditions
privacy policy

Twitter Feed

  • Amazing Westcountry cheese boards at Padstow this morning done by Tinkers Catering and provided by us. https://t.co/jP59hTFbj7yesterday

please call us on +44(0) 1963 441146

The Offices
North Leaze Farm
Yeovil
Somerset
BA22 7BD

Copyright © 2017 Longman's Cheese

Website by teapot creative

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more